Eggs Benedict with Spinach

Eggs Benedict with Spinach

Eggs Benedict Recipe

Eggs Benedict with Spinach

FLORENTINE BENEDICT (Ingredients (for 2 servings) 1 English muffin 1 Tablespoon butter 2 Eggs 1 Tablespoon olive oil 1 Cup fresh spinach (40 g) 2 Pieces of Canadian bacon Chive   HOLLANDAISE SAUCE 2 Egg yolks 1 Tablespoon lemon juice 1 Teaspoon salt 1 Pinch cayenne ½ Cup butter (115 g), melted   PREPARATION Preheat oven to 400°F (200°C). In a sauté pan, heat the olive oil and add the spinach and a pinch of salt. Sauté until wilted. Set aside. Butter the English muffin and toast in the oven for 5-10 minutes or until brown. Heat a pot of...

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