Caramelized Cinnamon Toast

Here are the ingredients and recipe to make some incredible Caramelized Cinnamon Toasts


  • Sweetbread
  • Cinnamon sugar (mix cinnamon powder + sugar)
  • Butter
  • Egg - 1
  • Milk - 1/2 glass


  1. Break the egg, drop it into the milk and whisk it. Pour it into a plate.
  2. Take a slice of bread and dip it into the egg wash.
  3. In a pan, add butter and toast the bread. Once the french toast is ready, you will have to make the caramel.
  4. Add water, cinnamon sugar and butter in a pan. Mix well.
  5. Add the toasted bread (Get the toast coated with the caramelized sugar on both sides).
  6. Toast the bread once again.
  7. Sprinkle sugar on top.

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