Here are the ingredients and recipe to make some incredible Caramelized Cinnamon Toasts
- Cinnamon sugar (mix cinnamon powder + sugar)
- Egg - 1
- Milk - 1/2 glass
- Break the egg, drop it into the milk and whisk it. Pour it into a plate.
- Take a slice of bread and dip it into the egg wash.
- In a pan, add butter and toast the bread. Once the french toast is ready, you will have to make the caramel.
- Add water, cinnamon sugar and butter in a pan. Mix well.
- Add the toasted bread (Get the toast coated with the caramelized sugar on both sides).
- Toast the bread once again.
- Sprinkle sugar on top.